- Food and Beverage
Gentle sinusoidal pumps for food and beverage applications
There are many benefits associated with using Sine pump technology, particularly a reduction in energy consumption MasoSine pumps typically require up to 50% less power than conventional pumps used in viscous fluid handling duties. Additionally, the sinusoidal rotor produces powerful suction with low shear, low pulsation and gentle handling. These features are vital to the food and beverage industry, where customers benefit from less waste and faster processing.
- Energy efficient pumping
- Gentle pumping action
- High suction capability
- Easy maintenance
MasoSine sinusoidal pumps
Products
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Certa pump
Low shear, virtually no pulsation EHEDG Type EL Aseptic Class I certifed pump. Up to 50 % less power than other pumps.
Pumps - sine pumps
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SPS pump
Low shear pumping with flow rates to 99,000 L/h (434 USGPM) and pressures up to 15 bar (217 psi).
Pumps - sine pumps
Case studies
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Case Study
South African Breweries turns to Certa pumps for yeast cropping
South African Breweries turns to Certa pumps for yeast cropping
Case Study
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Case Study
Clear winner in pump test
Certa Sine pumps maintain high quality cheese curds at Swiss mozzarella producer
Case Study
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Case Study
MasoSine SPS reduces product waste for chocolate maker
MasoSine SPS 300 pump with heating element reduces product waste and avoids unexpected downtime.
Case Study
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Case Study
Independent, artisan cheesemaker chooses Certa to reduce energy costs, optimise operations and ensure product integrity
Pump investment has led to better quality of cheese, improved yield and expansion of lines
Case Study
Related articles
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News
Avoiding sticky situations
Soft drink manufacturers expand their offerings, and their pumps must keep up
News/Insight
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Insight
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Insight
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Insight
Contact a specialist from the MasoSine team
To order a product or ask a question call +63 2 295 6392 or